Replies (1)

• @stoner713_poastie@nicecrew.digital 2026-09-20 01:10

  They are one of my gotos for taking to gatherings. I smoke the meat 2 days out, assemble them the day before and deep fry them just before I leave. Thousand Island for the dipping sauce. The trick is getting the right mix of cheese, sauerkraut, and meat.

  Open ##5034366