Let's enjoy some Vietnamese Style Summer rolls together! Chewy rice paper rolls, filled to the brim with homemade tofu deli slices, marinated and then airfryed. Paired with crispy lettuce, fresh bell pepper, spring onions, carrot ribbons, herbs and nutty quinoa. Served with a punchy soy-, vegan fish sauce- and sesame oil - based dip, this dish makes for a great summer meal! Not 100% traditional, but absolutely yummy! #apronbrothers #vietnamesecuisine #vegan