@YiddishMcSquidish__dup_9740@lemmy.today
Post #49029
2025-12-10 15:17 UTC
Replies (3)
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@sharkfucker420@lemmy.ml 2025-12-10 15:23
I’m honestly just weird about fungus and have an immense desire to try as many edible (and sometimes not so edible lol) fungi as I can. This one specifically pains me because I deeply love the history of native America
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@hereiamagain@sh.itjust.works 2025-12-11 01:52
So my SO really wanted to try this. We were vacationing in Mexico and bought it at Walmart of all places. We were at an Airbnb and were gonna make it, but we chickened out. Afraid of doing it wrong and getting sick. It’s like, with chicken, I’ve prepared it enough times that when I crack open the package, I can tell pretty easily if it’s gone bad. Or when I cook it, I know to cook it long enough so it’s not pink. But that stuff? There’s so much we didn’t know, and were too afraid to try. A missed opportunity for sure.
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@tamal3@lemmy.world 2025-12-11 02:38
One of the best foods I’ve ever had, and definitely the one I’ve thought of most since eating it, was a fresh corn tamale with huilacote. It was the most delicately flavored and delicately textured food I’ve ever had, with small pieces of fresh corn kernel and even corn silk still in the masa. This description really does not do justice…