Tonight’s dinner is curry: 2 big onions, 1.5 carrots, two types of mushrooms (I’ve given up trying to remember the Japanese mushroom names), and pork mince (because it’s easier for the kiddies to eat). I fry the veggies on low while I chop them up, and add potatoes before I add hot water (the packet tells me to use 1300 mL but my pot was only big enough for 1L). Currently in the process of adding とろみ