Post #4496900

The stuffed quahog: New England's hyperlocal 'stuffie' is the antidote to a $30 lobster roll https://cooking.nytimes.com/article/stuffed-quahogs-stuffies-new-england-clams A hyperlocal dish, the stuffed quahog, or “stuffie,” is especially suited to home cooking, and delightfully in reach. #food #seafood #newengland