Post #4427060
2026-08-07 08:07 UTC
>recipe for breakfast burritos require me to crack 10 eggs and use 2lbs of ground beef.
I mean I’ll think about it. But I think I’ll use 80/20 over 90/10. Not sure how I feel about canned tomatoes being a sauce binder though. You’re just making wrapped sloppy joes and eggs by that point.
Maybe though. It would save me the hassle of cooking during a con.
Replies (1)
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@gear@gearlandia.haus 2026-08-07 08:24
Wait, nah this is a good time to replicate the McDonald’s steak egg and cheese bagel but in wrap form. I know enough about modifying cooking enough to start doing macro heavy dishes while having them stay far below a cut.