Post #4394696
2026-08-05 19:50 UTC
@redcrew@mstdn.social I no longer have a website/blog and no plans to publish. You have my permission to do whatever you want with the recipe. One further note: all of the peppers and onions used for this were run through one of those old-time hand-crank meat grinders.
Replies (1)
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@redcrew@mstdn.social 2026-08-05 19:56
@richrollgardener@toot.wales Thank you for the quick reply, Richard. I grew up using one of those hand-crank meat grinders. It kind of looked like this one: https://www.lowes.com/pd/VEVOR-Silver-Commercial-Residential-Meat-Grinder/5015182295#no_universal_links