Post #4380928

@tidest@fishpost.trade if you just use chillis, you can dip your stuff in milk, casein in milk should neutralize any capsacin that hasnt already inflamed you, so it should prevent it from worsening then wash thouroughly with cold water alternate/repeat catch it fast enough and it should be fine-ish but HOT SAUCE (tabasco style and most other styles as well) will hurt you more than using actual chillis, because hotsauce is just (fermented) chilli powder in strong vinegar. the vinegar is acid. acid burns. cold running water to rinse off all acid as fast as possible to shorten burning