Post #4367248

Rosemary sugar! What a brilliant idea*!! I've made vanilla sugar, lavender sugar and buddleja sugar in the past, but never thought of using rosemary. To be sprinkled on biscuits, cakes and doughnuts. Just add a sprig to a jar of sugar and allow to sit for a couple of weeks or until you want to use it, to allow the flavour to infuse the sugar. Mandarin sugar can also be made with mandarin peels!! OMG. Ideas from Food Saver's A-Z by Cornersmith. *If i wasn't restricting sugar atm. #Food