Post #4367245

Ok, I am checking the recipe for the filling for this week's #DumplingDay - Brussels sprouts, sesame and miso filling. It is just what it says, wilted finely shredded Brussels Sprouts, garlic, light miso, sesame seeds and black pepper. Recipe from Hetty Lui McKinnon's book To Asia with Love. The pic is from her book too. Hopefully the weekend will have time to make these, plus some for the freezer. (Then I will have enough dumplings for 3 meals in the freezer, and I can have DumplingDay more often. I'll make a scallion-based dipping sauce again. #food #Dumplings