The gas being faster than electric thing is not relevant with induction. Induction DESTROYS gas for responsiveness, it’s literally digital and nearly direct heat. There’s no competition and it isn’t even close. The only thing more direct would be if you ran electricity directly through the pan and it started glowing. If you want to compare gas vs induction, talk about cooking technique and the ability to lift, tip, and move around the pan, and the needed sweet spot for induction being teeny tiny and safety first so if it detects the cookware leaving it turns off.