Post #4327717

I hate this modern trend of beverages marketing themselves as having no sugar while tasting cloyingly sweet. Almost every single time when I buy beverages with no sugar, it’s because I do not want to taste sweetness. And it’s somewhat difficult to remember all the array of zero-sugar sweeteners that could possibly appear in the ingredients list. Traditionally it was just aspartame. Now it could be maltodextrin, monk fruit extract, stevia, erythritol and probably others I forgot.