Post #4281128

"APPLE BUTTER Peel and slice apples and immediately place them into a pan of cold, salty water so they won’t turn brown. Then rinse the salt out and cook the apples until soft and mushy. Add one cup of sugar to every cup of cooked apples, cinnamon to taste, and cook until thick. Put in jars and seal." The Foxfire Book, p. 184 #applebutter #recipe