Post #4177466
2026-07-29 00:03 UTC
I was hesitant about using bourbon. I have made figitinis in the past (vodka) and intended to do so again. But I saw something about bourbon and figs and thought, “what the hell, let’s see how that works.” Glad I did.
Replies (1)
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@flyingsaceur@ioc.exchange 2026-07-29 00:16
@LeslieBurns@esq.social the unreasonable effectiveness of bourbon in action. It’s a solid foundation for a drink, and it’s easier to reason about than American rye