Post #4176401
2026-07-28 23:30 UTC
Made the fig syrup with water, figs, a touch of sugar, chai spices, and extra cardamom. Drink is 1pt syrup, 2 pts bourbon, .5-.75pt dry vermouth. Combine all in a shaker with ice, shake the hell out of it, strain through fine mesh. Garnish with fig slices. 😁
Replies (1)
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@flyingsaceur@ioc.exchange 2026-07-28 23:34
@LeslieBurns@esq.social if you skipped the vermouth it would be a fig-fashioned