Post #4151644

Well, tomorrow is water bath Canning all kinds of pickled vegetables. I will start, I believe with Black. Beauty tomatoes, I have an overage of those. So I will probably water bath can about 7 qt of those, then I will switch over to the massive numbers of cucumbers. I have big ones and little, and I will probably do 7 to ten quarts of those water bath canning tomorrow.Yippy