Post #4120639

@weezmgk@mastodon.social And presumably you're not using floor sweepings 🙂 I discovered it as a teen and occasionally imbibe. Also back then discovered Vogel's small compact grain bread, which was glorious toasted with butter. Don't know if it's me or modern versions, but they don't have that magic taste I recall. Maybe it was just the discovery, after a full childhood in the 50s raised on fresh pure white bread.