Post #4115595

A big bowl of porridge with amazing dried fruit from the Afghan shop. Yes, late in the day I know but I only nibbled this morning as I had a complex quote to get out. I have always loved a large bowl of thick, steaming hot porridge with oodles of golden syrup and some cold milk poured around the sides of the porridge. That lovely sweetness of the golden syrup with the porridge, and the contrast of cold milk and hot hot porridge - nothing better. But, even tho I've relaxed my #NaturopathsRestrictedFoods somewhat, golden syrup is off my list now. So I am incorporating either some self-dried fruit or some of the incredible dried fruits range from the Afghan shop. And, keeping my dairy low, using soy milk. And Oh Oh Oh it is good! Porridge for the win! #Winter #Food #Porridge #BreakfastFood #FromTheKitchen #WhatIAmCooking #WhatIAmEating