Post #4035627

The cheapest loaf in Aldi. I wonder if its better or worse for you than the more expensive ones. Cheapest ingredients but also less stuff added to it to change the texture of it. I have mostly stopped eating supermarket bread though. It probably isn’t very good for you and its cheaper to eat oats. So now my lunches are oats I grind up at home to a coarse flour, dried fruit/nuts and just add some water. Although lately at work I use the free milk in the fridge because its cold.