Post #4006517
2026-07-22 07:17 UTC
@harblinger@wizard.casa @captainepoch@stereophonic.space i feel like i'm going insane reading this thread. using tons of butter for scrambled eggs is indeed the standard french technique
Replies (3)
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@harblinger@wizard.casa 2026-07-22 07:21
me too lain :iminsane: I actually considered it was a coordinated bit of net art trolling
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@sun@shitposter.world 2026-07-22 07:18
@lain@lain.com @captainepoch@stereophonic.space @harblinger@wizard.casa the only way I was taught was, cook the bacon first and then cook the eggs in the leftover bacon grease
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@pwm@darkdork.dev 2026-07-22 07:18
@lain@lain.com @captainepoch@stereophonic.space @harblinger@wizard.casa that's the standard French technique for everything