Post #3992281

Canada's Foraged Green Fiddleheads are a distinct Canadian vegetable that isn't cultivated on farms. They are the coiled, young fronds of the ostrich fern, foraged from wild, damp areas in Eastern and Central Canada. Their harvest season is very short, lasting only a few weeks in the spring, making them a sought-after ingredient. For safety, they must always be thoroughly cleaned and cooked before consumption. #Canada #Foraging #Food #Agriculture https://en.wikipedia.org/wiki/Fiddlehead_fern