Post #3943896

@krypt3ia@infosec.exchange @Viss@mastodon.social our anova precision steam oven let me get the tuna to 107°F and the hawaiian-themed sauce I drizzled on the serving dish and then over the finished tuna came out super well. hoping to at least eat semi-well until the end comes (and boy howdy nobody I know is ready for how soon that's gonna be)