Replies (1)

• @stoner713_poastie@nicecrew.digital 2026-09-20 01:16

  Getting a pungent enough cheese and strong sauerkraut isnt easy, but very important. The Kraut has to be strained to get it dry as possible, so it looses a fair amount of kick. The cheese it a hit or miss, sometimes the Swiss is strong enough, other times I end up having to get 2 or 3 to find one that you can taste with each bite. I want each bite to be like the sammich. I gotta taste the cheese through the bite of the sauerkraut and the savory and smokey meat each time.

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