Post #3793600

It's actually a 3 day process to make split pea soup. Day 1: Chop veggies + put them in tuperware to brine. Rinse/soak your split peas overnight Day 2: Cook the soup, then put it in the fridge overnight. It takes an overnight for all the flavors to soak into everything throughout and for the veggies and peas to soak up all the extra moisture Day 3: you're finally ready to reheat and eat the soup.