Post #3750773

Walk into restaurant See brown, even if the brown is only waiting or bussing tables Turn around and leave >But why? Is it just because you're racist? Nope, pure pattern recognition. Every time a place I've frequented hired a brown for anything, it means it's on the decline. The quality of everything, without fail, only gets worse. >But anon, WTF does hiring browns have to do with quality? It's the first noticeable sign of corner cutting. Jerome & Jose will work for less money than responsible Billy from your block, or Becky who's oh so nice and never gets your order wrong. If they're cutting corners with staff, they're already doing it with food. RT: https://poa.st/objects/decfdb45-c980-46d0-95d9-4c526febc3dd