Post #3743439
2026-07-03 22:07 UTC
Rye is the most common place ergot grows, which is another common bread grain. I am not disagreeing with your post, and ergot can grow on wheat too, just pointing out that rye is a much more common source of egot contamination.
Replies (1)
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@webghost0101@sopuli.xyz 2026-07-04 05:40
I dont really know these things but i always just assumed rye (and barely) was just a kind of wild less domesticated wheat.