Post #3702937

@johnefrancis@cosocial.ca @adamshostack@infosec.exchange @rysiek@mstdn.social > eggs, oil, vinegar, tomato Actually, what was mentioned is the very basic filler. Nutritional – yes. Yet at every sauce core are tiny amounts of taste-makers. That's why any self respecting chef keeps his spices in the inside pockets of his apron.