Post #3651417

@badrayal@meetiko.org @ruisan@masto.es @heyazorin@meetiko.org Es decir, este estudio sugiere que una dieta más sana pero menos proteica protege de la sarcopenia mejor que una dieta hiperproteica pero menos sana. “Granic et al. [36] observed that older adults on a traditional British diet and with a protein intake ≥1 g/kg of BW/d had an increased risk of developing sarcopenia compared with those on a low-butter diet during three years of follow-up”