Post #3646246

You know those Gourmet anime where the judges explode in a cloud of particles while shouting « so much umami » ? I always found this a bit upsetting because well, there is such a thing as too much umami. Drinking dashi is just as pleasant as drinking salted water, or sugary water, you get the drill. Tonight I tried something that is right there, between « OMFG » and « That’s too much ». Will try again trying to balance it a bit better. It’s already a 5/5 but I think it could be even better #food #cooking