Post #3587593

Our take on strawberry marga did not come out good. We think it had to do with the cane sugar daiquiri mix we used. But we don’t want to dump it because we used Casamigos Añejo in it. So my husband just upended raspberry Bacardi, pineapple and coconut Malibu, and simple syrup into the blender. It’s actually an improvement! I’m now going to be drunk as a skunk while we wait for the pork butt to finish in the smoker…