Post #3546976

In researching our upcoming trip to Poland, I have learned that "milk bar" did not originate in the writings of Anthony Burgess, but was a Polish term (bar mleczny) for an inexpensive restaurant serving homey food and, while a bit old-fashioned, many of them still survive and thrive. The concept travelled to the US and then to the UK. Also, I have never seen so many menus with steak tartare on them.