Post #3535808
2026-06-25 05:04 UTC
I wonder if it’s as simple as just putting pectin in a pot of coffee… 🤔
Replies (1)
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@originaltnavn@lemmy.zip 2026-06-25 06:05
I usually make it with slightly strong filter coffee and gelatin set in individual dessert bowls and serve it with a sprinkle of brown coarse sugar and slightly under-whipped cream. The details and ratios will of course vary with ingredients and taste, but it is one of my favorite low-effort desserts.