Post #3466431

I love lentil bolognese. I just made a big pot (brown lentils, walnuts, carrot, zucchini, onion, passata, herbs etc) of sauce and after I portioned it all out I have: two serves pasta + sauce for tonight; three serves pasta + sauce for the fridge; and *six* serves of sauce for the freezer. I've been struggling to cook so this is wonderful!