Post #346261

here's my 'lil meal it's rice rolls with a sweet & spicy (vegan) mayo here's the "recipe": · cut tear seaweed sheets (nori) in half · hold each sheet over hot stove burner to toast, rotating and flipping so as to not burn (it'll get crinkly and crispy and a bit darker) · stir about ½-1 tbs sesame seeds into rice · spread rice over nori leaving a bit of uncovered space along one side · roll toward the open edge, using it to overlap and seal the roll · lightly salt rolls and serve with a dipping sauce of your choice sauce was mayo (vegan) with sesame oil, sweet and spicy tabasco, and ground ginger to taste