Post #3416678

Americans/anyone who had “home economics” class: how long did you have that class for? I only had about 1.5 hours of cookery class every 2 weeks as an 11-12 year old, and while i think it was a good idea, it wasn’t where i learned abt cooking in a way that sticked. That was from my parents, and getting old enough to have autonomy over making myself food (15 yo or thereabouts). So home ec for me was just too short and hassled to pick up meaningful knowledge.