Post #338988
2026-02-19 20:15 UTC
Finally, i'm having time to bake again on a super snowy day here. Recently, some friends were raving about a Sesame-Miso sourdough a local bakery makes (Perenn Bakery, for you Reno peeps), and I decided i wanted to try my hand at one, because i'm all about those flavors. I found a recipe online, and i have some home-made miso, so here i go.... #Sourdough #BreadPost
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