Post #3304502
2026-05-26 01:42 UTC
I wonder if I made a bunch of pizzas and then froze them to get air fried later... If that would be good or turn out overcooked :anya_research: or if it should be frozen before cooking... How would I do that... I guess freeze on a tray and then after it's solid package it up...
Replies (1)
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@harblinger@wizard.casa 2026-06-13 00:56
I just finished making 4x pizza dough I freeze 3 and then just take one out about 6 hours before it's pizza time