Post #3272397
2026-06-10 23:16 UTC
@teto@cawfee.club you cut the overwhelming salty and savory notes of dark sauces with sugar and water
Sirry gwairo balance your recipes
Replies (1)
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@Maroon@clew.lol 2026-06-10 23:51
@Paultron@shin.mugicha.club @teto@cawfee.club Maybe just make the sauces less salty and savory, or just use less of it.