Post #3272393
2026-06-11 00:41 UTC
@Maroon@clew.lol @teto@cawfee.club salty and savory is the point of the sauce. You build a deep flavor profile with the sauce, enrich it with aromatic oils you produce during cooking, then lighten the flavor by adjusting acidity and sweetness
Simply cutting the initial salt and savory notes means youre cutting the final flavor profile!
Replies (1)
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@Maroon@clew.lol 2026-06-11 00:42
@Paultron@shin.mugicha.club @teto@cawfee.club You're burning out your taste buds with such strong foods. Mashed potatoes and meatloaf until you join the mild foods club.