Post #3172187

This dish was the first time we actually used Quinoa (if you don't count the rather bland 'already steamed, just warm it in the microwave' pouch with used for a quick salad. But that was day & night difference. Freshly cooked Quinoa is so much better. More fragrant, far nuttier & with a great bite. Also cooking it in our digital rice cooker was so convenient! Rinse thoroughly, use a 1:2 ratio quinoa to water, crumble in (part of) a stock cube and then let it cook, it's fire and forget. Fluff up, then let it steam for another 5 minutes and serve. So Yummy. https://social.neonpaws.digital/@ApronBrothers/116603203409571018