Post #3110839
2026-05-12 15:45 UTC
Also, the specific combinations that had the strongest effect were capsaicin (chili peppers) plus either cineole (eucalyptus) or especially menthol (mint). (The latter two have similar pathways, while the capsaicin is distinct; the benefit comes from using both pathways together.)
Replies (2)
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@wildncrazyguy138@fedia.io 2026-05-12 16:04
So, in short, eat more south asian cuisine? Anyone else remember that map from a while back about picking a slice of the world that you could eat for the rest of your life?
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@lvxferre@mander.xyz 2026-05-12 16:20
Good to know, since I have both peppermint and red peppers in my garden. And I actually use both together often, with either ground meat or aubergines. (Plus cumin. Lots of. It goes great with both.)