Post #3103116

Folks, I was *looking at the people in the kitchen* as they said this. They were 12' away, and the door was open. 😐 The wait staff didn't know how to take an order on a paper check and give it to the kitchen. There was no manager on site that could tell them to just run a cash business for the evening. The place ground to a halt without Wifi. By this point, there were three parties they were turning away. They essentially closed for the night. We are doomed. 😩 2/2