Post #3099350
2026-06-04 15:33 UTC
Toasted sesame oil, sunflower oil, a bit of salt and pepper and fry it a bit to get it a bit crispy - or just warm it up a bit if in a hurry
Replies (2)
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@Hadriscus@jlai.lu 2026-06-04 15:36
I’ll try this, sesame oil is such a rare commodity here and I have none at the moment, but it’ll stay in the back of my head
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@bluesheep@sh.itjust.works 2026-06-05 02:14
I always cook them a little bit to blanch them and than pan fry them to all hell. But I still have to get the technique down cause a large percentage of times they come out a bit overcookes