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• @Morghur@decayable.ink 2026-06-02 19:15

  @Nothing@poa.st @Lavaearth@poa.st About food, the main staple in regards to food in the Tusk are berries, roots and fish. One of their staple dishes is the Rodbrod, a peculiar type of bread made with hardy cereals and a mix of berries and roots, cooked in a special way that makes the outer layer of the bread very dense and hard and still be warm inside. Many that have tried it say it's very filling and sweet. It earns its name for it's reddish tinge. Most common dishes consist on stews, being Aurochs meat a delicacy in the region along with the so called "Rain stew". This last one is mainly a combination of swordfish or salmon with herbs, onions carrots and kale. As for drinks, aside from the so called "Winterbrew" beer they make (which has a lot of alcohol to warm up in winter) they have also 2 other varieties of alcohol that are surprisingly well recieved by foreigners. The first one is Sugaarpust, a liquor brewed with berries and a peculiar root that grows far south called Dragon's Fuge. It is said a drink of this brew will have you spitting fire and burning your throat. The other one is the one they call "Salthammer", a drink that it is said to carry within it the dreaded cold of the Sea of Diamonds and it's widely drinked by the Aeslanders

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