2026-09-22 04:14 UTC
Replies (3)
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@VIcFUry@nicecrew.digital 2026-09-22 04:14
likely a combo of a couple things that stack all in the wrong direction.
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@bajax@baj.ax 2026-09-22 04:14
@fknretardlol@decayable.ink @adequate_birb@decayable.ink @ShowMeYourLibrary@nicecrew.digital @VIcFUry@nicecrew.digital I've said everything I know, and from what I can tell anyone else knows in this thread.
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@adequate_birb@decayable.ink 2026-09-22 22:21
Mine is most likely cross-reactivity from a wheat dust or pollen allergy as a kid, hay fever. I developed the food allergy at around 28 but had really bad hay fever growing up. Doc thought at the time that it was probably a stress induced autoimmune event that flipped the switch. I break out in hives if I eat it. I'm lucky that I can live on antihistamines and fingers crossed, so far I can still tolerate it if I want to and can pop zyrtec for a few days if there is a cross contamination issue. I do believe a lot of celiac and sensitivity stems from how hardy we've made the grain to increase harvest bounty. It's also harder to digest.