Post #2998419

I baked another coffee cake this week with the blubarb betty crocker recipe. But this time tweaked with marionberries, vanilla and cardamom. So good. Already half eaten. Also made a batch of pizza dough to cold ferment for the weekend. We are trying to use up all our flour to place another big order from Janie's Mill you get free shipping if you order $100 worth of flour. It's exceptional quality. We also use local grain from the San Luis Valley in CO. https://www.janiesmill.com/ #baking #cooking