Post #2994499

But we also have [Fèves au lard](https://www.ricardocuisine.com/recettes/9439-feves-au-lard-les-meilleures) as classic french Canadian cooking and [Pain de Maïs](https://www.ricardocuisine.com/recettes/4778-pain-de-mais) as a recomended side.