Post #2964011
2026-05-26 07:51 UTC
I’m wondering where the juiciness comes from to make that viable.
And the flavour.
Replies (1)
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@HornedMeatBeast@lemmy.blahaj.zone 2026-05-26 08:16
Been a while since I saw the videos, but they do it the same way as with other jams. Boil the cones or fruit in some water and sugar. The cones become soft (they are the young and unopened cones) and I’m guessing the flavour is similar to the smell of pine tree sap.