Post #2949273

RE: https://halo.nu/@theguardian_us_environment/116652601051975963 "But flavour was the collateral damage. The natural complexity of soil – the substance Barber says is 'the single best predictor of how food will taste' – was devastated by chemical fertilisers which in less than a century have contributed to the degradation of more than a third of the world’s soil, the UN estimates." When soil is an inert substrate instead of a partnered system in cultivation, bland food is what you get. #permaculture #SoilScience #RegenerativeAgriculture