Post #2935455

@teadrinker@aus.social This may not be helpful to you where you are, but I've been able to use my traditional recipes successfully with off-the-shelf GF flour blend products. Their quality varies. In the US I like King Arthur Measure for Measure. Works great for cakes. My biggest adjustment is needing a little longer bake time to get the proper result. Taste and texture are very good. I don't love some of the competitors, so you still have to experiment.